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« 2010: A Pleasant House Odyssey
Opening Your Restaurant to the World »

Spit-Roasted: Al Pastor

January 4, 2010 by artandchel

Thin slices of pork heavily marinated in guajillo chili, garlic, onion, pineapple, and clove, and slow-roasted on a spit. Crispy and tender pieces of meat are sliced off and served on fresh, warm tortillas. More al pastor pictures here.

More spit-roasted action:

Duck

Venison

Lamb

Pork shoulder


Pig

Chicken thighs

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