Today’s post is the first in a series of one-photograph posts entitled “Spit-Roasted.” These posts are an homage to the age-old technique by which skewered pieces of meat, fish, fowl, or vegetable are roasted in an oven or over an open fire whilst a motor slowly rotates them until they are juicily succulent and meltingly tender.
Without further adieu, today’s “spit-roasted” photograph:
chunks of heavily marinated pork shoulder rendered pleasantly unctuous by spit-roasting
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[...] Pork shoulder [...]