Comments on: Operation “Unctuous”: Braised Front Leg and Shoulder of Venison http://thepleasanthouse.com/2009/03/24/operation-unctuous-braised-front-leg-and-shoulder-of-venison/ Wed, 08 Feb 2012 09:47:43 +0000 hourly 1 http://wordpress.com/ By: Items of Interest from around the ‘net: EXTENDED VERSION | Nose To Tail At Home http://thepleasanthouse.com/2009/03/24/operation-unctuous-braised-front-leg-and-shoulder-of-venison/#comment-673 Tue, 23 Feb 2010 19:56:15 +0000 http://thepleasanthouse.com/?p=1335#comment-673 [...] one up yourself and get your knives razor sharp. Last year over at The Pleasant House, they too made the braised leg and shoulder of venison recipe that I just posted. I’d be remiss not to share a link to it, as they have video! [...]

]]> By: Getting the Most Out of Your Food: Whole Animal Butchery: Lamb « Pleasant House http://thepleasanthouse.com/2009/03/24/operation-unctuous-braised-front-leg-and-shoulder-of-venison/#comment-503 Tue, 29 Dec 2009 21:56:47 +0000 http://thepleasanthouse.com/?p=1335#comment-503 [...] shoulder would be delicious cooked up the way I did this front leg of venison from the Nose to Tail Eating by Fergus Henderson.  To remove the front legs, find where the [...]

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