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	<title>Comments on: Twenty-First Century Gleaners</title>
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		<title>By: Donna</title>
		<link>http://thepleasanthouse.com/2009/02/24/twenty-first-century-gleaners/#comment-1307</link>
		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 18:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://thepleasanthouse.com/?p=954#comment-1307</guid>
		<description><![CDATA[It is so great that we have this video who is honoring our &quot;gleaners&quot;. They are an awesome group of men and woman who serve God!!]]></description>
		<content:encoded><![CDATA[<p>It is so great that we have this video who is honoring our &#8220;gleaners&#8221;. They are an awesome group of men and woman who serve God!!</p>
]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://thepleasanthouse.com/2009/02/24/twenty-first-century-gleaners/#comment-421</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 01:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://thepleasanthouse.com/?p=954#comment-421</guid>
		<description><![CDATA[Never realized I was part of a movement.

Breads were being discarded at my work , due to lack of storage and distribution capability at the local community food bank.

I found a taker  in the local soup kitchen, and take two hours a week of my time when the items are available to drop them off to the needy.

 I work at a sports stadium, that sometimes over-orders.

What a waste of 50-60 racks of baked goods that would ordinarily be destroyed.

I feel honored to have helped someone.]]></description>
		<content:encoded><![CDATA[<p>Never realized I was part of a movement.</p>
<p>Breads were being discarded at my work , due to lack of storage and distribution capability at the local community food bank.</p>
<p>I found a taker  in the local soup kitchen, and take two hours a week of my time when the items are available to drop them off to the needy.</p>
<p> I work at a sports stadium, that sometimes over-orders.</p>
<p>What a waste of 50-60 racks of baked goods that would ordinarily be destroyed.</p>
<p>I feel honored to have helped someone.</p>
]]></content:encoded>
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	<item>
		<title>By: Sky Full of Bacon &#187; Blog Archive &#187; Seven Links of Terror: Senator Hot Dog Edition</title>
		<link>http://thepleasanthouse.com/2009/02/24/twenty-first-century-gleaners/#comment-57</link>
		<dc:creator><![CDATA[Sky Full of Bacon &#187; Blog Archive &#187; Seven Links of Terror: Senator Hot Dog Edition]]></dc:creator>
		<pubDate>Sun, 01 Mar 2009 18:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://thepleasanthouse.com/?p=954#comment-57</guid>
		<description><![CDATA[[...] even all the way from Switzerland.  6. Art, the chef in my foraging video, has further thoughts on gleaning.  7. What does Thai food look like when it&#8217;s being made by the side of the road in Thailand? [...]]]></description>
		<content:encoded><![CDATA[<p>[...] even all the way from Switzerland.  6. Art, the chef in my foraging video, has further thoughts on gleaning.  7. What does Thai food look like when it&#8217;s being made by the side of the road in Thailand? [...]</p>
]]></content:encoded>
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	<item>
		<title>By: BLAINE</title>
		<link>http://thepleasanthouse.com/2009/02/24/twenty-first-century-gleaners/#comment-53</link>
		<dc:creator><![CDATA[BLAINE]]></dc:creator>
		<pubDate>Fri, 27 Feb 2009 01:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://thepleasanthouse.com/?p=954#comment-53</guid>
		<description><![CDATA[Thanks so much for featuring Gleaners! Great site by the way!]]></description>
		<content:encoded><![CDATA[<p>Thanks so much for featuring Gleaners! Great site by the way!</p>
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