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« The Stuffed of Life
Summer is for Purple Thumbs »

Spring Dinner 2008

June 3, 2008 by artandchel

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Posted in Uncategorized | Tagged 2008, Berkshire pork, fava, fruit terrine, kumquat, ricotta | Leave a Comment

  • On This Site

    • About Us
    • Links
    • Recipes
      • Bourbon Ice Cream with Molasses Swirl
      • Fruit Terrine
      • Juneberry Pie
      • Lilac Sorbet
      • Mulberry-Orange Muffins
      • Not-So Fried Ice Cream
      • Pecan-Bacon Lace Cookies
      • S’Mores Tart
      • Stroppy Sheep
      • Stuffed Peppers

  • Archive

  • Flickr Photos











    Mincemeat pie

    Crispy head cheese appetizer

    corned beef tartine

    house-cured corned beef

    lemon chiffon pie

    More Photos

  • Recent Comments

    http://modernfamilym… on Stroppy Sheep
    word on Juneberry Pie
    contour ab belt revi… on S’Mores Tart
    carters coupon on S’Mores Tart
    elektrische Zigarett… on S’Mores Tart

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  • Pleasant House on Twitter

    • Restaurants take a fresh look at local produce http://t.co/TmRH7lzj 2 minutes ago
    • Surprise visit from @splatgirl ! What a day! http://t.co/LvWenzvY 3 hours ago
    • Don't believe the digital fuel mileage counter on the MINI. If you do, you may have to coast down the xpswy and do some pushing. 1 day ago
    • Well wishes going out to Frontier Restaurant employees. 2 days ago
    • Cut off fuzzy straps, discard 1, use other as strap between 2 prickly straps. http://t.co/f663T87D 4 days ago

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